Kid chefs will get a glimpse of the world through food and learn how to make 7 fun international dishes from different continents around the worlds. Practice new skills and try new foods taught by our global team of kid chefs as they share recipes that represent their cultures and countries.
Perfect for new kid chefs just getting started to more experienced kid chefs eager to learn new recipes.
Get access to global cooking lessons including:
NORTH AMERICA: Caribbean Tropical Ice Cream, Taught by 11-year-old Chef Ayo
SOUTH AMERICA: Brazilian Cheese Bread "Pao De Queijo", Taught by 8-year-old Chef Jasmine
EUROPE: Lithuanian Dumplings "Koldunai", Taught by 9-year-old Chef Emmett
ASIA: Japanese Rice Dumplings "Mitarashi Dango", Taught by 12-year-old Chef Kiara
AFRICA: Cameroonian Jollof Rice with Shrimp, Taught by 13-year-old Chef Julian
AUSTRALIA/OCEANIA: New Zealand Dessert "Pavlova", Taught by 12-year-old Chef Kiara
ASIAN FUSION: BBQ Sushi, Taught by 6-year-old Chef Mina
Note: Vegan/Vegetarian recommendations provided as necessary
HERE'S WHAT INCLUDED:
SEVEN ON-DEMAND VIDEO LESSONS with step-by-step instructions shared by our kid chef teachers
SHOPPING LIST with Amazon links for hard to find ingredients to be delivered right to your door
RECIPE CARD for each recipe
Get 30 day access for $29.99!
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