Let everyone know that you are a Step Stool Chef with this adorable embroidered apron. Made with a fun pocket design, this kid sized apron is stain-resistant , washable, lightweight yet durable with a smooth touch. Perfect to protect kids from stains when they are cooking, The apron is approx. 19 x 24 inch, the apron has adjustable long waist ties and neck ties, one size fits most children ages 4-14. Available in white and black.
Spruce up your kitchen while impressing your guests with this multi-use bamboo cutting board. The laser etched design adds some character for decor & presentation, while the other side operates as a fully functional kitchen utensil.
• Made From High Quality, Organically Grown Bamboo
• Dual Purpose Sides: One for Food Preparation & One for Display
With the help of small step stool and his assistant Sous Chef Mommy, the Step Stool Chef® prepares easy to follow recipes that kids can try at home with their parent’s help. Kid cooking is a perfect way to boost self-esteem and build confidence while learning new skills that will last a lifetime. The Step Stool Chef® Cookbook for Kids where Kids Are the Chefs, Parents Are The Assistants. Included in the cookbook are step-by-step photos of each recipe in the back of the cookbook to show how kids can do it themselves.
“We bought your cookbook… this weekend and made our first recipe tonight! Taylor enjoyed the instructions and was able to everything except the oven all by herself. She said everything was so delicious!”
“What a cute book! Just what I was looking for to give my 9 yr old daughter. She is really getting into cooking and I was hoping to find a kids cookbook really focused on the kid doing the work - so step by step pictures are GREAT. The little boy is adorable and the recipes look fun. Looking forward to using it this weekend.”
Kid chefs will get a glimpse of the world through food and learn how to make fun and yummy dishes from 6 different continents. Practice new skills and try new foods taught by our global team of kid chefs as they share recipes that represent their cultures and countries.
Perfect for new kid chefs just getting started to more experienced kid chefs eager to learn new recipes.
For 30 days, get access to global cooking lessons including:
NORTH AMERICA: Caribbean Tropical Ice Cream, Taught by 11-year-old Chef Ayo
SOUTH AMERICA: Brazilian Cheese Bread "Pao De Queijo", Taught by 8-year-old Chef Jasmine
EUROPE: Lithuanian Dumplings "Koldunai", Taught by 9-year-old Chef Emmett
ASIA: Japanese Rice Dumplings "Mitarashi Dango", Taught by 12-year-old Chef Kiara
AFRICA: Cameroonian Jollof Rice with Shrimp, Taught by 13-year-old Chef Julian
AUSTRALIA/OCEANIA: New Zealand Dessert "Pavlova", Taught by 12-year-old Chef Kiara
ASIAN FUSION: BBQ Sushi, Taught by 6-year-old Chef Mina
Note: Vegan/Vegetarian recommendations provided as necessary
HERE'S WHAT INCLUDED:
SEVEN ON-DEMAND VIDEO LESSONS with step-by-step instructions shared by our kid chef teachers
SHOPPING LIST with Amazon links for hard to find ingredients to be delivered right to your door
RECIPE CARD for each recipe
FIVE BONUS VIDEO LESSONS featuring five additional recipes from our kid chef team from our 2021 5-Day Spring Break Challenge
That's a total of 12 on-demand cooking classes! PLUS, we invite you to join our AROUND THE WORLD in 7 DAYS Challenge. Complete each global recipe in 7 days and get featured! Email us and tell us #challengeaccepted with pictures of your final dishes. Select pictures will be featured on our social media.
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