Slow Cooker Southwest Chicken

Slow Cooker Southwest Chicken

A healthy Southwest style chicken and rice meal cooked to perfection in a slow cooker. 

Step 1
Chop and dice Fresh Cilantro (1/4 cup) , Scallions (3 stalks) and Tomatoes (2) .
Step 1 of Slow Cooker Southwest Chicken Recipe: Chop and dice Fresh Cilantro (1/4 cup), Scallion (3 stalk) and Tomato (2).
Step 2
Season the Tyson® Chicken Breasts (1 lb) with Salt (1/8 tsp) , Ground Black Pepper (1/8 tsp) , Garlic Powder (1 tsp) and Onion Powder (1 tsp) on both sides.
Step 2 of Slow Cooker Southwest Chicken Recipe: Season the Chicken Breast (1 pound) with Salt (1/8 teaspoon), Ground Black Pepper (1/8 teaspoon), Garlic Powder (1 teaspoon) and Onion Powder (1 teaspoon) on both sides.
Step 3
Add Low-Sodium Chicken Broth (1 2/3 cups) , Frozen Corn (1 cup) , Canned Black Beans (2 1/3 cups) , cilantro, green onions, tomatoes, Ground Cumin (1 tsp) and seasoned chicken to a slow cooker. Cook on high for 6 hours.
Step 3 of Slow Cooker Southwest Chicken Recipe: Add Low-Sodium Chicken Broth (1 2/3 cup), Frozen Corn (1 cup), Canned Black Beans (15 ounce), cilantro, green onions, tomatoes, Ground Cumin (1 teaspoon) and seasoned chicken to a slow cooker. Cook on high for 6 hours.
Step 4
Shred the chicken with a fork and serve over Brown Rice (1 1/2 cups) add extra toppings including more fresh cilantro or green onions. Serve and enjoy!
Step 4 of Slow Cooker Southwest Chicken Recipe: Shred the chicken with a fork and serve over Brown Rice (1 1/2 cup) add extra toppings including more fresh cilantro or green onions. Serve and enjoy!

 

INGREDIENTS

  1. ¼ Cup Fresh Cilantro
  2. 3 stalks Scallions
  3. 2 Medium Tomatoes
  4. 1 lb Tyson Chicken Breasts
  5. ⅛ tsp Salt
  6. ⅛ Ground Black Pepper
  7. 1 tsp Garlic Powder
  8. 1 tsp Onion Powder
  9. 1⅔ Cups Low-Sodium Chicken Broth
  10. 1 Cup Frozen Corn
  11. 2⅓ Canned Black Beans
  12. 1 tsp Ground Cumin , ground
  13. 1½ Cups Brown Rice, cooked

INSTRUCTIONS

  1. Chop and dice Fresh Cilantro (1/4 cup) , Scallions (3 stalks) and Tomatoes (2).
  2. Season the Tyson® Chicken Breasts (1 lb) with Salt (1/8 tsp) , Ground Black Pepper (1/8 tsp) , Garlic Powder (1 tsp) and Onion Powder (1 tsp) on both sides.
  3. Add Low-Sodium Chicken Broth (1 2/3 cups) , Frozen Corn (1 cup) , Canned Black Beans (2 1/3 cups) , cilantro, green onions, tomatoes, Ground Cumin (1 tsp) and seasoned chicken to a slow cooker. Cook on high for 6 hours.
  4. Shred the chicken with a fork and serve over Brown Rice (1 1/2 cups) add extra toppings including more fresh cilantro or green onions. Serve and enjoy!
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