Sausage and Egg Breakfast Stacks

Sausage and Egg Breakfast Stacks

This Sausage & Egg Breakfast Stack recipe is quick and easy to follow. A perfect recipe kids can make on their own. 

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Lightly brush Olive Oil (as needed) on both sides of the French Bread (4 slices) , place on the cooking tray, and bake for 5 to 7 minutes.
Step 2 of Sausage and Egg Breakfast Stacks Recipe: Lightly brush Olive Oil (as needed) on both sides of the French Bread (4 slice), place on the cooking tray, and bake for 5 to 7 minutes.
Step 3
Cook Johnsonville® Original Recipe Breakfast Sausage Patties (4) according to package directions then set aside.
Step 3 of Sausage and Egg Breakfast Stacks Recipe: Cook Johnsonville® Original Recipe Breakfast Sausage Patties (4) according to package directions then set aside.
Step 4
Crack Eggs (2) in a small bowl, then add Salt (to taste) , Ground Black Pepper (to taste) , and Milk (2 Tbsp) . Lightly beat the eggs until blended.
Step 5
Spray a skillet with Olive Oil Cooking Spray (as needed) . Pour the egg mixture in the heated pan. As the edges and bottom of the eggs get firm, push the edges towards the middle Continue to push and flip the firm parts of the eggs until no liquid parts remain. Place cooked eggs in a bowl.
Step 5 of Sausage and Egg Breakfast Stacks Recipe: Spray a skillet with Olive Oil Cooking Spray (as needed). Pour the egg mixture in the heated pan. As the edges and bottom of the eggs get firm, push the edges towards the middle Continue to push and flip the firm parts of the eggs until no liquid parts remain. Place cooked eggs in a bowl.
Step 6
Place the sausage on the toasted bread then spoon eggs on top.
Step 6 of Sausage and Egg Breakfast Stacks Recipe: Place the sausage on the toasted bread then spoon eggs on top.
Step 7
Feel free to add other fun foods to put on top of the stack like strawberries, tomatoes, or sliced avocados. Enjoy!
Step 7 of Sausage and Egg Breakfast Stacks Recipe: Feel free to add other fun foods to put on top of the stack like strawberries, tomatoes, or sliced avocados. Enjoy!

 

INGREDIENTS

  1. 4 Johnsonville® Original Recipe Breakfast Sausage Patties 
    or Turkey Breakfast Sausage Patties
  2. 4 Slices of French Bread
  3. 2 Egg
  4. 2 Tbsp Milk
  5. (to taste) Salt
  6. (to taste) Ground Black Pepper
  7. Olive Oil (as needed)
  8. Olive Oil Cooking Spray (as needed)

INSTRUCTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Lightly brush Olive Oil (as needed) on both sides of the French Bread (4 slices) , place on the cooking tray, and bake for 5 to 7 minutes.
  3. Cook Johnsonville® Original Recipe Breakfast Sausage Patties (4) according to package directions then set aside.
  4. Crack Eggs (2) in a small bowl, then add Salt (to taste) , Ground Black Pepper (to taste) , and Milk (2 Tbsp) . Lightly beat the eggs until blended.
  5. Spray a skillet with Olive Oil Cooking Spray (as needed) . Pour the egg mixture in the heated pan. As the edges and bottom of the eggs get firm, push the edges towards the middle Continue to push and flip the firm parts of the eggs until no liquid parts remain. Place cooked eggs in a bowl.
  6. Place the sausage on the toasted bread then spoon eggs on top.
  7. Feel free to add other fun foods to put on top of the stack like strawberries, tomatoes, or sliced avocados. Enjoy!
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