Make room for these adorable Valentine's Day cupcake treats. Feel free to use a combination of different frostings and toppings. For the cupcake bites, I used a silicone heart-shaped tray. Adapted from Hosier Homemade.
Mix the White Cake Mix (1 pckg) according to the package's instructions. Add the batter to a sandwich bag, seal the top, and cut one of the corners to make a homemade pastry bag. Pipe up about half and be careful not to overfill.
Place the tray on a cookie sheet and bake for 15-18 minutes at 350 degrees F (180 degrees C). Feel free to try a lower temperature if you are concerned that the tray will melt.
Once baked, let it cool for 10 minutes then add popsicle sticks or skewers at the bottom. You can even use a simple plastic fork.
Then start the FUNdue by dipping the cupcakes in your favorite frosting.
And then your favorite Sprinkles (to taste) or toppings.