This one-dish dinner that is easy to prepare and great for the whole family! The recipe comes with thanks from Table for Two.
Step 1
Preheat oven to 375 degrees F (190 degrees C) and lightly grease a 9x13-inch casserole dish.
Step 2
Gather all of the ingredients for preparation.
Step 3
Cube the Tyson® Chicken Breasts (3) .
Step 4
Transfer the cubed chicken to a large mixing bowl. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 5
Add in the Whole Milk (2 cups) and Shredded Cheddar Cheese (2 cups) .
Step 6
Add in the Frozen Broccoli (1 1/2 cups) , Instant Rice (1 cup) and Cream of Chicken Soup (1 cup) .
Step 7
Mix everything together.
Step 8
Pour the ingredients into the casserole dish.
Step 9
Bake for 40-50 minutes or until the rice and chicken are done cooking. Cooking times may vary slightly.
Step 10
Serve and enjoy!
INGREDIENTS
- 3 Tyson Chicken Breasts
- 1½ Cup Frozen Broccoli, thawed
- 2 Cups Whole Milk
- 2 Cups Shredded Cheddar Cheese
- 1 Cup Instant Rice
- 1 Cup Cream of Chicken Soup
- (to taste) Salt
- (to taste) Ground Black Pepper
INSTRUCTIONS
- Preheat oven to 375 degrees F (190 degrees C) and lightly grease a 9x13-inch casserole dish.
- Gather all of the ingredients for preparation.
- Cube the Tyson® Chicken Breasts (3) .
- Transfer the cubed chicken to a large mixing bowl. Season with Salt (to taste) and Ground Black Pepper (to taste) .
- Add in the Whole Milk (2 cups) and Shredded Cheddar Cheese (2 cups) .
- Add in the Frozen Broccoli (1 1/2 cups) , Instant Rice (1 cup) and Cream of Chicken Soup (1 cup) .
- Mix everything together.
- Pour the ingredients into the casserole dish.
- Bake for 40-50 minutes or until the rice and chicken are done cooking. Cooking times may vary slightly.
- Serve and enjoy!
