Chicken Broccoli and Rice Casserole

Chicken Broccoli and Rice Casserole

This one-dish dinner that is easy to prepare and great for the whole family! The recipe comes with thanks from Table for Two.

Step 1
Preheat oven to 375 degrees F (190 degrees C) and lightly grease a 9x13-inch casserole dish.
Step 2
Gather all of the ingredients for preparation.
Step 2 of Chicken Broccoli and Rice Casserole Recipe: Gather all of the ingredients for preparation.
Step 3
Cube the Tyson® Chicken Breasts (3) .
Step 3 of Chicken Broccoli and Rice Casserole Recipe: Cube the Chicken Breast (3).
Step 4
Transfer the cubed chicken to a large mixing bowl. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 4 of Chicken Broccoli and Rice Casserole Recipe: Transfer the cubed chicken to a large mixing bowl. Season with Salt (to taste) and Ground Black Pepper (to taste).
Step 5
Add in the Whole Milk (2 cups) and Shredded Cheddar Cheese (2 cups) .
Step 5 of Chicken Broccoli and Rice Casserole Recipe: Add in the Whole Milk (2 cup) and Shredded Cheddar Cheese (2 cup).
Step 6
Add in the Frozen Broccoli (1 1/2 cups) , Instant Rice (1 cup) and Cream of Chicken Soup (1 cup) .
Step 6 of Chicken Broccoli and Rice Casserole Recipe: Add in the Frozen Broccoli (1 1/2 cup), Instant Rice (1 cup) and Cream of Chicken Soup (10.5 ounce).
Step 7
Mix everything together.
Step 7 of Chicken Broccoli and Rice Casserole Recipe: Mix everything together.
Step 8
Pour the ingredients into the casserole dish.
Step 8 of Chicken Broccoli and Rice Casserole Recipe: Pour the ingredients into the casserole dish.
Step 9
Bake for 40-50 minutes or until the rice and chicken are done cooking. Cooking times may vary slightly.
Step 9 of Chicken Broccoli and Rice Casserole Recipe: Bake for 40-50 minutes or until the rice and chicken are done cooking. Cooking times may vary slightly.
Step 10
Serve and enjoy!
Step 10 of Chicken Broccoli and Rice Casserole Recipe: Serve and enjoy!

 

INGREDIENTS
  1. 3 Tyson Chicken Breasts
  2. 1½ Cup Frozen Broccoli, thawed
  3. 2 Cups Whole Milk
  4. 2 Cups Shredded Cheddar Cheese
  5. 1 Cup Instant Rice
  6. 1 Cup Cream of Chicken Soup
  7. (to taste) Salt
  8. (to taste) Ground Black Pepper
      INSTRUCTIONS
      1. Preheat oven to 375 degrees F (190 degrees C) and lightly grease a 9x13-inch casserole dish.
      2. Gather all of the ingredients for preparation.
      3. Cube the Tyson® Chicken Breasts (3) .
      4. Transfer the cubed chicken to a large mixing bowl. Season with Salt (to taste) and Ground Black Pepper (to taste) .
      5. Add in the Whole Milk (2 cups) and Shredded Cheddar Cheese (2 cups) .
      6. Add in the Frozen Broccoli (1 1/2 cups) , Instant Rice (1 cup) and Cream of Chicken Soup (1 cup) .
      7. Mix everything together.
      8. Pour the ingredients into the casserole dish.
      9. Bake for 40-50 minutes or until the rice and chicken are done cooking. Cooking times may vary slightly.
      10. Serve and enjoy!