I love nothing more than a make-ahead breakfast. It's the perfect way to help make the morning rush easier and a great alternative to cereal. And the only thing better than a make-ahead breakfast is a make-ahead breakfast that your kids can make by themselves. Adapted from Life, Love and Sugar
Step 1
Spray 9-by-13 casserole dish with cooking spray.
![Step 1 of Berrylicious French Toast Casserole Recipe: Spray 9-by-13 casserole dish with cooking spray.](https://www.sidechef.com/recipe/176f85df-9c37-4f55-83a8-4a4012e16161.jpg)
Step 2
Chop the Fresh Strawberries (1/2 cup) .
![Step 2 of Berrylicious French Toast Casserole Recipe: Chop the Fresh Strawberry (1/2 cup).](https://www.sidechef.com/recipe/59c521bf-e4fd-449a-97ee-96eeb486ef78.jpg)
Tear King's Hawaiian® Sweet Round Bread (1 pckg) into chunks and spread half of the bread evenly in the bottom of the dish. Add about half of the Fresh Blueberries (1/2 cup) and strawberries. Add remaining bread on top and then berries.
![Step 3 of Berrylicious French Toast Casserole Recipe: Tear King's Hawaiian® Sweet Round Bread (1 package) into chunks and spread half of the bread evenly in the bottom of the dish. Add about half of the Fresh Blueberry (1/2 cup) and strawberries. Add remaining bread on top and then berries.](https://www.sidechef.com/recipe/bb54881b-d0d8-49e6-a6cf-791621f4a715.jpg)
Step 4
In a large bowl, add the Eggs (4) , Milk (1 3/4 cups) , Granulated Sugar (1/2 cup) , Brown Sugar (1/4 cup) , Vanilla Extract (1/2 Tbsp) and Ground Cinnamon (1/2 Tbsp) .
![Step 4 of Berrylicious French Toast Casserole Recipe: In a large bowl, add the Egg (4), Milk (1 3/4 cup), Granulated Sugar (1/2 cup), Brown Sugar (1/4 cup), Vanilla Extract (2 teaspoon) and Ground Cinnamon (1 1/2 teaspoon).](https://www.sidechef.com/recipe/bb232492-57b1-4135-85d6-8230fe5614ad.jpg)
Step 5
Whisk together.
![Step 5 of Berrylicious French Toast Casserole Recipe: Whisk together.](https://www.sidechef.com/recipe/0a0c2b08-266e-42c2-b4b0-6c44d848135a.jpg)
Step 6
Add the mixture to the casserole pan, and cover with plastic wrap and refrigerate the casserole overnight (or at least for 2 hours).
![Step 6 of Berrylicious French Toast Casserole Recipe: Add the mixture to the casserole pan, and cover with plastic wrap and refrigerate the casserole overnight (or at least for 2 hours).](https://www.sidechef.com/recipe/c9d108ec-2968-4406-886e-5529d273cca8.jpg)
Step 7
Preheat oven to 350 degrees F (180 degrees C) when you are ready to bake.
Step 8
Remove casserole from fridge and place in a preheated oven. Bake for 30 to 40 minutes. For a softer, more moist texture bake closer to 30 minutes. Bake closer to 40 minutes for a firmer texture.
![Step 8 of Berrylicious French Toast Casserole Recipe: Remove casserole from fridge and place in a preheated oven. Bake for 30 to 40 minutes. For a softer, more moist texture bake closer to 30 minutes. Bake closer to 40 minutes for a firmer texture.](https://www.sidechef.com/recipe/1930eca7-a09c-4893-b282-494e70b17828.jpg)
Step 9
Let cool and serve with your favorite syrup, honey or whipped cream.
![Step 9 of Berrylicious French Toast Casserole Recipe: Let cool and serve with your favorite syrup, honey or whipped cream.](https://www.sidechef.com/recipe/fec75e68-7483-4528-a9ed-5439d1cea1e8.jpg)
INGREDIENTS
- 1 pckg King's Hawaiian® Sweet Round Bread
- ½ Cup Fresh Strawberries, chopped
- ½ Cup Fresh Blueberries
- 4 Eggs
- 1¾ Cups Milk
- ½ Cup Granulated Sugar
- ¼ Cup Brown Sugar
- ½ Tbsp Vanilla Extract
- ½ Tbsp Ground Cinnamon
INSTRUCTIONS
- Spray 9-by-13 casserole dish with cooking spray.
- Chop the Fresh Strawberries (1/2 cup) .
- Tear King's Hawaiian® Sweet Round Bread (1 pckg) into chunks and spread half of the bread evenly in the bottom of the dish. Add about half of the Fresh Blueberries (1/2 cup) and strawberries. Add remaining bread on top and then berries.
- In a large bowl, add the Eggs (4) , Milk (1 3/4 cups) , Granulated Sugar (1/2 cup) , Brown Sugar (1/4 cup) , Vanilla Extract (1/2 Tbsp) and Ground Cinnamon (1/2 Tbsp) .
- Whisk together.
- Add the mixture to the casserole pan, and cover with plastic wrap and refrigerate the casserole overnight (or at least for 2 hours).
- Preheat oven to 350 degrees F (180 degrees C) when you are ready to bake.
- Remove casserole from fridge and place in a preheated oven. Bake for 30 to 40 minutes. For a softer, more moist texture bake closer to 30 minutes. Bake closer to 40 minutes for a firmer texture.
- Let cool and serve with your favorite syrup, honey or whipped cream.