In just minutes, you can get the taste of a homemade apple pie in these bite sized tasty treats. Now with this kid-friendly recipe for Baked Apple Pie Bites, your little chefs can make a delicious dessert the whole family can enjoy.
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Peel the Apple (1) and cut into 8 slices around the core.
Step 3
Pour 1 tablespoon of Butter (1 Tbsp) over the apple slices in a bowl.
Step 4
In a separate small bowl, mix the Brown Sugar (1/3 cup) , Ground Nutmeg (1 tsp) , and Ground Cinnamon (1 tsp) .
Step 5
Unroll the Crescent Roll Dough (8 oz) and separate into 8 triangles on a baking sheet lined with parchment paper.
Step 6
Sprinkle sugar mixture evenly among triangles then place an apple slice at the wide end of the triangle.
Step 7
Starting at the wide end of each triangle, roll the apple in the crescent dough.
Step 8
Brush the top with remaining tablespoon of Butter (1 Tbsp) , then sprinkle the top with remaining sugar mixture.
Step 9
Bake for 10 to 15 minutes then let cool for 5 minutes. Serve and enjoy!
INGREDIENTS
- 1 Apple, peeled and cut into 8 slices
- 2 Tbsp Butter, melted
- 8 oz Crescent Roll Dough
- ⅓ cup Brown Sugar
- 1 tsp Ground Cinnamon
- 1 tsp Ground Nutmeg
INSTRUCTIONS
- Preheat oven to 375 degrees F (190 degrees C).Preheat oven to 375 degrees F (190 degrees C).
- Peel the Apple (1) and cut into 8 slices around the core.
- Pour 1 tablespoon of Butter (1 Tbsp) over the apple slices in a bowl.
- In a separate small bowl, mix the Brown Sugar (1/3 cup) , Ground Nutmeg (1 tsp) , and Ground Cinnamon (1 tsp) .
- Unroll the Crescent Roll Dough (8 oz) and separate into 8 triangles on a baking sheet lined with parchment paper.
- Sprinkle sugar mixture evenly among triangles then place an apple slice at the wide end of the triangle.
- Starting at the wide end of each triangle, roll the apple in the crescent dough.
- Brush the top with remaining tablespoon of Butter (1 Tbsp) , then sprinkle the top with remaining sugar mixture.
- Bake for 10 to 15 minutes then let cool for 5 minutes. Serve and enjoy!